Meet the Makers
Georgia — Chocolatier & Creative Lead
With a background in pastry and an eye for detail, Georgia brings artistry and imagination to every chocolate she creates. Her passion lies in balance — rich flavour, refined texture, and a touch of surprise in every bite.
Eamon — Co-Founder & Operations
Eamon brings structure and vision to Gold Coast Chocolatier. With an appreciation for fine craftsmanship and a dedication to excellence, he ensures every creation is delivered beautifully — from concept to final box.
Together, they’ve built Gold Coast Chocolatier as a place where creativity meets care, and where every box tells a story of passion and precision.
Our Philosophy
Luxury shouldn’t be rushed — it should be felt.
We craft in small batches using Callebaut® Belgian chocolate, ethically sourced and renowned for its smooth texture and rich flavour. Each creation is inspired by the seasons, the region, and the desire to make every moment of indulgence unforgettable.
Our Promise
To create chocolate that feels as good as it tastes — thoughtful, elegant, and made with integrity.
From gifts to grand gestures, we’re here to make your moments a little sweeter.