Decadence
in Every Detail
Boutique Belgian chocolates, handcrafted on the Gold Coast with precision, patience, and purpose
A Masterclass in Small-Batch Chocolate
Handcrafted with Purpose
We don’t believe in mass production. Every creation is born in our Gold Coast studio, where Georgia’s culinary artistry meets Eamon’s dedication to precision. By working in small batches, we ensure that every hand-painted bonbon and every artisan bar carries the signature of our craft—patience, integrity, and a relentless pursuit of perfection.
Callebaut® Heritage
We exclusively use Callebaut® Belgian couverture. Renowned for its silky texture and depth of flavor, it provides the world-class foundation required for our luxury designs.
Purpose Beyond Taste
Through the Cocoa Horizons Foundation, your indulgence supports sustainable farming and education for cocoa communities. We craft chocolate that tastes better and is better.
Bars & Bonbons
From geometric artisan bars to vibrant, hand-filled bonbons, our collection is a celebration of modern technique and elegant flavour combinations.
Explore Our
Hand Made Chocolates
4pc Bonbon Signature Box
A refined introduction to our handcrafted bonbon collection, made in small batches on the Gold Coast using premium Belgian couverture chocolate and house-made fillings crafted from scratch.
Each piece is carefully layered with delicate textures and balanced flavours, designed to deliver a true luxury chocolate experience and enjoyed at its freshest.
6pc Bonbon Signature Box
An indulgent introduction to our signature collection, featuring six handcrafted bonbons that showcase the artistry, small-batch production, and premium ingredients that define Gold Coast Chocolatier.
12pc Bonbon Signature Box
The complete tasting experience — featuring two of each of our signature handcrafted bonbons, made in small batches on the Gold Coast using premium Belgian couverture chocolate and fillings made entirely from scratch.
This elegant chocolate gift box showcases a balance of fruit, caramel, nut, and rich chocolate flavours, designed for those wanting to experience the full range of our artisan chocolate collection at peak freshness.
Milk chocolate Hazelnut
Callebaut Milk chocolate topped with Slow Roasted Australian Hazelnuts
Milk Chocolate Peanut Praline
Slow roasted Peanut praline encased in a Callebaut milk chocolate shell
Milk Chocolate and Espresso Ganache
Callebaut Milk chocolate shell filled with a rich Dark Chocolate Espresso Ganache
Milk Chocolate with Coconut & Almond Praline
Coconut and almond praline encased in a Callebaut milk chocolate shell
Milk Chocolate & Caramel
Soft Silky Salted Caramel encased in a Callebaut milk chocolate shell
Milk Chocolate Hazelnut Crunch
Callebaut Milk chocolate filled with a milk chocolate and Hazelnut crunch
The Artisans
Partners in Chocolate. United by Craft.
Gold Coast Chocolatier is the shared vision of Georgia and Eamon—a partnership dedicated to the art of indulgence. Based in our Gold Coast studio, we are committed to creating handcrafted, luxury chocolate with purpose and precision. Every piece we produce is a reflection of our shared values: craftsmanship, care, and the joy of a truly elevated experience.
Georgia
Creative Director & Head Chocolatier
Georgia is the architect of our flavour profiles. With a background in fine pastry and an obsession with balance, she treats every bar and hand-painted bonbon as a canvas. Her work is a study in refined technique and artistic intuition—blending elegant flavour combinations with the visual artistry that defines everything we make.
Eamon
Co-Founder & Brand Integrity
Eamon ensures the promise of luxury is met in every detail. From sourcing our premium accompaniments to perfecting the journey from our studio to your door, his focus is on the precision and consistency behind the brand. He is the guardian of the customer experience, bringing Georgia’s visions to life with uncompromising standards.